Diana Rodgers, RD, is a “real food” nutritionist and writer living and working on an organic farm. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. Her latest book and film, co-authored with Robb Wolf is Sacred Cow: The Nutritional, Environmental, and Ethical Case for Better Meat.
I had an amazing conversation with Diana Rogers about her new book Sacred Cow: The Nutritional, Environmental, and Ethical Case for Better Meat and how better meat practices can be beneficial to the environment, are essential for our health and the ecosystem we share with the planet.
Follow her work online at sustainabledish.com, sacredcow.info, and @sustainabledish on social media.
Please rate and subscribe to the show!
Thank you for listening!